Sweet and Spicy Korean Sauce what you will need:
Mince your garlic , Cut up your fresh ginger into slices about 1 table spoon and 1/2 full. In a sauce pan add 1/3 cup of soy sauce, garlic, 6 oz of brown sugar, 1/3 cup of sweet cooking rice wine, add maple syrup to liking, 2 table spoons of gochujang or add to taste (warning : very hot), 1 table spoon of Gochugaru ( taste as you add also very hot), squeeze half of a large orange or 2 small oranges. vegetable stock (eye ball) based on preferred consistency and taste, add ginger. Let simmer until the sauce has become a consistency of like a teriyaki sauce.